In The Dairy

Did you know that goat milk is more digestible than cow’s milk? Babies that have difficulties with formula often thrive on goat’s milk. Goats milk does not taste “goaty” and in fact is sweeter than cows milk.

All our milk is pasteurized. This means it lasts a couple of weeks in your fridge (instead of a couple of days for raw milk) and carries no disease organisms. And the milk is NOT homogenized. That means that if it sits for a few days you will find a layer of cream on top. Scoop it out and add it to your coffee—yummy!

Our products are produced here on Vashon Island from goat to bottle to cheese. Contact us to arrange a visit.